“Biryani ” is a Hindi name for “Spicy Rice”. It is a mixture of typical spices + vegetable ( + meat/sea food/egg if non-vegetarian dish). You will get different types of Biryani at any Indian restaurant at abroad. Local ingredients and preparation methods give specific aroma and flavour to the local dish. Different famous Biryani are Hydrabadi Biryani,Bombay Biryani,etc.
Biryani can be vegetarian or non-vegetarian (Meat /Sea food/Egg).
See Different Types of Biryani Recipes (English language)
VEGETARIAN DISH
Vegetable Biryani Mumbai Wedding Style
Veg Biryani Traditional Indian Food
Vegetable Biryani Recipe by Manjula
How To Make Vegetable Biryani : Part-1/2
How To Make Vegetable Biryani : Part-2/2
My Family Style Vegetable Biryani
Spicy Vegetable Hydrabad Style Biryani
NON-VEGETARIAN DISH
Indian Cheken Biryani Recipe
Thalapakkatu ( Some south Indian style) Biryani Recipe
Steam Chicken Biryani Recipe
Shrimp (Prawn) Goan Style Biryani Recipe ( Goa – Western Coastal City)
South Indian Style Chicken Biryani
Malabar (South Indian City) Chicken / Mutton Biryani
Hydrabadi Chicken Biryani
Bombay Non-Vegetarian Biryani by Sfehmi
Traditional Goat Biryani: Part-1/3
Traditional Goat Biryani : Part 2/3
Traditional Goat Biryani : Part 3/3
Image source: http://en.wikipedia.org/wiki/Biryani
Sources: Wikipedia, Google search, Youtube, and other links mentioned in the post.
GLOBAL INDIAN BLOG 
A genuine biryani is made on a open fire according to an old family recipe. It is brilliant, full of subtle flavours and cooked according to the old kuchcha biryani recipe.
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Love the collection of biryani recipes you have here! Here is my version too with a cashew nut and coconut masala
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Hey thank you for visit and comment 🙂
Yeah your recipe is nice…keep blogging, cya
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