~ Recipes for Famous Indian Chutney

Indian chutney  is like Condiments in western cuisine.  . It has a mixture of Spices, vegetables, fruits, etc. It is generally served with Indian thali, snacks, starter or to add taste. Preservatives are added if you have to keep it for long. But, to avoid adding preservatives, it is generally served fresh along with  meal.

Chantey can be dry, like paste or slurry depending upon the type and dish you are serving.

Typically you can serve cutney with : Sandwiches, Omelettes, Burger, Indian Snacks, Indian thali or any food with Nan/Roti/chapatti/tortilla/puri, Bread,etc. Many Indian dishes comes with traditioanal fixed/prescribed  chutney.

 Science: It is a mixture of vegetables or fruits and spices. It not only adds taste but also provides required minerals, protein and salt suppliments.

Different types of Indian chutneys are : Mint, tomato, Onion, Coconut, Red chilli, Green chili, Mango, Lime, Garlic, Yogurt, Ginger, Peanut, Tamarind, etc.

 Watch some famous chutney recipes :

 How to make Coconut Chutney

Different delicious chutney information and recipes

Onion chutney

Tomato Chutney

Tomato Chutney by Manjula (North Indian Style)

Tomato & onion chutney (South Indian Style)

Coconut Chutney

Peanut Garlic Chutney ( Maharastrian Style)

Brinjal Chutney

Tarmarind Capsicum Chutney

Tamarind Chutney by Manjula

Peanut “Chanadal” Chutney ( South Indian Style)

Cheese chutney

Sweet and Sour Dry Mango Chutney

Dry Pomegranate Chutney

Mint Chutney

Green chutney for snacks

Green Chili Chutney

Coriander Chutney

You can find more as per you taste….Enjoy!

Image credit: http://en.wikipedia.org/wiki/Chutney

Sources: Google search, Youtube, Wikipedia, and other links in the post.

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