Add Traditional and Authentic Indian Aroma/Taste in your curry. See all clips (step-by-step) to know Indian Mother’s/Grandmother’s secret Spices Mix (Garam Masala) Recipes for day-to-day Indian cooking, which also has various health benefits.
Indian spice mix is not only for taste/aroma but it also helps digestion and has medicinal properties. Separately each ingredient is also used as remedies for many diseases in Ayurveda (Ancient Indian Herbal Medicine).Wikipedia
FYI, there are different types of Spices mixes used according to type of food / Regions in India, but following Garam Masala Mix is prepared and used in daily cooking.; which is generally low spicy and oily but gives traditional taste and aroma to your Indian curry.
Prepare Garam Masala as per recipes below and store in dry seal-tight bottle (shelf life- about 4-5 moths) for future cooking usage. First understand what Indian spice Box contains and then recipe of spices mix (Garam Masala, chaat masala and Chai Masala) by mixing these ingredients in proper proportion.
I. Garam Masala Recipes:
Step-2: Garam Masala Recipe ( Via Rajshri)
Step-1: Introduction to Indian Home Spice Box (Via Rajshri)
Also see this
Another Indian Spices Mix/Garam Masala Recipe (Via ShowMeTheCurry)
II. Chat Masala Recipe:
Chaat masala ( Via Rajshri) : For Indian Snacks (chaat)
III. Chai ( Tea) Masala Recipe:
Chai Masala ( Via Manjula Aunty) : Tea Spice for typical Indian “chai” taste
Sources: Google search, Image credit- Wikipedia, Youtube, Rajshri productions, ShoMeTheCurry , Manjula Aunty, Wikipedia, and other links in the post.