~ Indian Sweets Rasgulla and Rasmalai Recipes

Rasgulla (means Syrup- sphere ) is an Indian sweet made up mainly from milk and sugar. This is a flavour from West Bengal state  (Bengali ) at eastern part of India.

Time require: 40- 50 minutes

Ingredients:

  • Cow’s Milk
  • Lemon Juice (to add into milk and make it – Paneer/Cottage Cheese/ Chena )
  • Sugar
  • Water
  • Arrowroot powder  Or  “All-purpose powder” ( for thickening  of balls/Rasgullas)
  • Rose Essence or Cardamom powder  (for taste/flavour)

Recipes for Rasgulla: Follow whichever you find suitable

Recipe 1Recipe: 2 , Recipe 3 , Recipe 4 , Recipe 5 , Recipe 6

Both Rasgulla & Rasmalai Recepies

Also see my other post for Instant & Ready To Eat Indian Food/Sweets, available brands, links to their website to order online. If these instant food brands offer Rasgulla  or Rasmalai Recipes; see if they deliver at your country/place.

See my previous post HERE .

Instant Indian Ready-To-Cook Brands that may offer Rasagulla and Rssmalai Foods are:

 Clips : How to Make Rasgulla and Rasmalai

Note: Use “Subtitles” Button at bottom right side of the clip to see translation in your preferred language

Sponge Rasgulla Recipe from Nishaji (nishamadhulika.com)

Rasgulla Recipe from Nishaji

RajBhog Recipe from Nishaji (Which is similar to Rasgulla making)

Rasgulla Recipe from another user (English description)

Rasmalai is also similar (but slightly different) kind of sweet but here the milk balls/sphere  is served in sweet milk instead of sugar syrup as in case of Rasgulla.

RASMALAI recipes from two ladies (showmethecurry.com)

Rasmalai from Nishaji

Visit more Indian Food Recipe YouTube Channels:

  • Channel 1 (English description with other language subtitles)
  • Channel 2 (English description with other language subtitles)
  • Channel 3 (Hindi description with other language subtitles)
  • Channel 4  (English description with other language subtitles)
  • Channel 5 (English description with other language subtitles)

Sources: Google Search, YouTube, Wikipedia and other hyperlinks mentioned in the post

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